Description
A long, double-sided utensil featuring two essential chef’s tools: a spoon for tasting food as you cook and tweezers for removing fish bones and presenting final dishes.
—DETAILS— This 17cm-long utensil features a spoon on one end and tweezers on the other. The spoon is useful for tasting food as you cook, to see whether more seasoning is needed, and the finely ribbed tip of the tweezers ensures a secure hold for removing bones and other unwanted small pieces from food. It also allows you to plate dishes beautifully. Made of stainless steel, it is dishwasher safe and designed to fit in the pocket of a chef’s apron.
—BENEFITS— ‘If you’re a chef or training to be one, this two-in-one device will get lots of use.’
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