Description
The Class A Charcoal Broiler Oven boasts a dimension of 41-3/8 inches wide by 29 inches deep and features insulated construction. It includes a convenient pull-down hydraulic door, seven fire grates, and two adjustable grill racks measuring 30 inches wide by 20-1/8 inches deep. The oven is designed to accommodate two GN 1/1 trays per rack, while the tempering cavity can hold two GN 2/3 trays and two GN 1/2 trays. Safety features include antispark technology, a combustion shield, a cooled flue, a firebreak with a hat, and a smoke outlet vent. Additional elements consist of a lower vent with a handle regulator, a stainless steel tube, and essential accessories such as tongs, a bristle brush, a poker, and an ash drawer. The oven showcases a forged and cast iron interior combined with a durable stainless steel exterior, and it is equipped with casters for easy mobility. Compliance with NSF, CE, and UL standards ensures high quality and safety.
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